Delicious Raw Banana Recipe | कच्च्या केळीची स्वादिष्ट भाजी

If you’re a fan of Maharashtrian cuisine, then the Raw Banana Recipe is a must-try dish that will tantalize your taste buds. This delectable recipe combines the goodness of raw bananas with aromatic spices, creating a mouthwatering dish that’s both easy to prepare and incredibly satisfying. In this blog post, we’ll guide you through the step-by-step process of making this traditional delicacy from Maharashtra.

In addition to its delectable taste, the Raw Banana Sabji offers several health benefits. Raw bananas are a rich source of essential nutrients like dietary fiber, vitamins C and B6, and minerals like potassium and manganese. These nutrients aid in digestion, boost immunity, and promote heart health. The high fiber content helps regulate blood sugar levels and aids in weight management. Additionally, raw bananas contain resistant starch, which supports gut health and may lower the risk of certain chronic diseases. So, relish this flavorful dish guilt-free, knowing it’s not just delicious but also nourishing for your well-being!

And here’s a special note for our readers: My daughter and husband absolutely love this sabji and enjoy it immensely. We hope you and your loved ones relish this flavorful dish just as much as we do!

Kacchi Keli | Raw Banana
Kacchi Keli | Raw Banana
Ingredients

Before we delve into the cooking process, let’s gather all the ingredients you’ll need to create this delightful Raw Banana Recipe:

  • 2 raw bananas
  • 2-3 teaspoons of groundnut (peanuts)
  • 4-5 garlic cloves
  • 4-5 green chilies, slit lengthwise
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish
  • 3-4 teaspoons of water
Step 1 of Raw Banana Recipe: Peeling and Preparing the Raw Bananas

To begin, carefully peel the raw bananas and cut them into small, bite-sized pieces. To avoid discoloration, soak the chopped pieces in water until you’re ready to cook them.

Kacchi Keli | Raw Banana
Kacchi Keli | Raw Banana
Step 2: Grinding the Groundnut, Garlic, and Green Chilies

Next, let’s prepare the spice blend. Take the groundnut (peanuts), garlic cloves, and green chilies, and grind them in a mixer or grinder. Ensure that the groundnut is medium-sized and not too finely ground. We want a slightly coarse texture to add a delightful crunch to the dish.

Step 3: Tempering the Spices

In a sturdy cooking pot or kadhai, heat the oil over medium heat. Add the mustard seeds and allow them to splutter. Follow this with the cumin seeds and asafoetida, and then sprinkle in the turmeric powder. Lower the heat and let these spices release their wonderful aroma.

Step 4: Adding the Spice Blend

Now, carefully add the groundnut, garlic, and green chili mixture to the cooking pot. Let the spice blend infuse with the tempered spices, creating a rich and flavorful base for the Raw Banana Sabji.

Step 5: Cooking the Raw Bananas

Drain the chopped raw bananas from the water and add them to the pot. Gently mix the banana pieces with the spiced mixture, ensuring that each slice is coated evenly. Don’t forget to add salt to taste.

Step 6: Adding Water and Cooking

Now, it’s time to add a few teaspoons of water to the pot. Cover it with a lid and let the raw banana slices simmer on low heat. Allow them to soften and cook thoroughly, which may take approximately 5-7 minutes. This will ensure that the flavors blend perfectly, creating a lip-smacking dish.

Step 7: Garnish and Serve

Once the raw bananas have become tender and well-cooked, turn off the heat. Before serving, garnish the Raw Banana Sabji with freshly chopped coriander leaves. This not only adds a vibrant burst of color but also enhances the overall flavor of the dish.

Tips to Master the Art of Making Mouthwatering Raw Banana Sabji

Here are some useful tips to enhance your cooking experience while preparing the mouthwatering Raw Banana Sabji:

  1. Choose Ripe Raw Bananas: Opt for raw bananas that are slightly ripe but still firm. This will ensure a balanced taste between the natural sweetness and the spices.
  2. Soak the Chopped Bananas: To prevent discoloration, soak the chopped raw banana pieces in water until you’re ready to cook them. This will help maintain their fresh color.
  3. Adjust Spice Level: If you prefer a milder flavor, you can reduce the number of green chilies or slit them in half to control the spiciness.
  4. Add Crushed Peanuts: Instead of finely ground groundnuts, consider lightly crushing them to add a delightful crunch to the dish.
  5. Use Fresh Spices: For the best flavor, use fresh mustard seeds, cumin seeds, and garlic cloves. Fresh spices will enhance the overall taste of the Sabji.
  6. Don’t Overcook the Bananas: Keep an eye on the cooking time to avoid overcooking the raw bananas. They should be soft and tender but not mushy.
  7. Experiment with Garnishes: Besides fresh coriander leaves, you can also sprinkle some grated coconut or roasted sesame seeds on top to add more texture and flavor.
  8. Serve Hot: Raw Banana Sabji tastes best when served hot and fresh. It’s a delightful accompaniment to rice or Indian bread (roti/chapati).

Well done! You’ve just mastered the art of cooking the mouthwatering Raw Banana Sabji – a dish that holds a special place in our hearts as a delightful Maharashtrian delicacy. The way the spices blend perfectly with the natural sweetness of the raw bananas is simply magical.

I can’t wait for you to serve this delectable creation to your family and friends. I’m sure they’ll be impressed by your culinary skills and might even ask for the recipe!

Believe me, this Raw Banana Sabji will quickly become a favorite in your kitchen, and you’ll find yourself making it time and time again. The simplicity of the ingredients and easy-to-follow steps make it a delightful and satisfying addition to any meal.

So go ahead, savor the rich flavors and immerse yourself in the authentic taste of Maharashtrian cuisine. Happy cooking, and may this traditional dish bring joy and happiness to your dining table every time you prepare it!

Enjoy the journey of creating cherished memories with this flavorful delight from Maharashtra. Happy cooking!

For a detailed video demonstration of the Raw Banana Sabji recipe, head over to this YouTube link: https://youtu.be/r9MBWOZSdCg Watch the step-by-step process, and let the visuals guide you in creating this delectable Maharashtrian delight. Happy cooking and enjoy the flavorful journey!

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